Cornelia Poletto means variety.
In the kitchen, Cornelia Poletto combines North German nonchalance with the spirited Italian way of life. Her cooking motto: “Really good food can only come from really good products.”
High-quality products are the stars on the top chef’s plates – for example at cooking courses, team events or gala dinners at the EUREF-Campus Düsseldorf. A sun-ripened tomato, freshly caught fish or a piece of spicy Parmigiano Reggiano cheese. The quality is convincing – cooked without unnecessary chichi. Poletto’s mission: to whet the appetite for indulgence with seasonal products from sustainable agriculture.
