Gastronomic experiences that inspire!
Our culinary vision at the EUREF-Campus Düsseldorf combines modern gastronomy with sustainability and digitalization.
With a strong focus on regional, seasonal and unprocessed products, Klüh Catering set standards for responsible company catering. Guests experience a variety of menu lines – from vegan dishes at the “We Love Green” counter to classics such as the Düsseldorf mustard roast.
Digital tools such as the Klüh Catering app provide transparent information on CO₂ values, pre-orders and sustainable food selection. Our offer is complemented by culinary highlights such as homemade pizzas and cooking courses with Cornelia Poletto.
