First Anniversary of the CORD

In the casual fine dining restaurant the CORD on the EUREF-Campus, guests dine in an upscale ambience: high ceilings, artistic objects, a real Cord from 1937, cozy seating areas, stylish furniture, an open kitchen, a large bar that looks like the golden heart of the place and a great lighting concept.

To celebrate the first anniversary of the CORD, head chef Florian Peters and star chef Thomas Kammeier – now gastronomic director of the EUREF-Campus – invited guests to a summer event by the EUREF pool and on the restaurant’s terrace.

With live cooking stations, a band, summery flair and plenty of glimpses behind the scenes, the event delighted guests with its atmospheric coziness.