Pleasure meets sustainability
At the EUREF-Campus Berlin you will experience our sustainable EUREF-Catering at the highest level. Under the direction of Michelin-starred chef Thomas Kammeier, our team has been creating exceptional moments of indulgence since 2015 – regional, seasonal and climate-friendly.
Our claim: Food is more than just catering, it’s a promise!
Whether it’s a business event, conference or exclusive dinner, our full-service catering inspires with creative, flexible food concepts. A particular focus: vegetarian and vegan specialties, freshly produced on site and perfectly tailored to your event.
sustainability in action
Climate neutral
The EUREF-Campus Berlin has a climate-neutral energy supply and fulfills the climate targets of 2045 already since 2014.
Green cuisine
EUREF-Catering: Our focus is on vegan and vegetarian dishes, seasonal & regional.
FOOD RECYCLING
We minimize food waste through intelligent planning and cooperation with food sharing providers.
short route
Our kitchens on the campus produce CO₂- neutral and use short routes through cooperation with suppliers from Berlin and Brandenburg.
We attach great importance to sustainability by working closely with local suppliers. Seasonality is essential for us: with a great deal of passion and passion and creativity, all menus are adapted to the adapted to the seasons in order to get the best out of the the respective harvests. We attach great importance to avoiding overproduction avoiding overproduction and reducing food waste by reflecting on our production volumes Reflecting and adapting our production adapt.
Thomas Kammeier
Management EUREF-Event
Gastronomic manager
